Increasing the plant density by spacing grape and olive plants at 2.5 meters instead of the typical 3 meters can indeed lead to a more productive yield while ensuring that farm machinery can pass through easily. This narrower spacing allows for more plantings in the same area, maximizing production.
One key benefit of this setup is that a double depruner would be more viable. The narrower spacing between the rows means that a double depruner can navigate the aisles smoothly, allowing for more efficient pruning and maintenance of the plants. This can lead to improved crop health and yield.
Overall, the narrower spacing of grape and olive plants at 2.5 meters can optimize the use of space and resources, leading to a higher yield while still accommodating farm machinery for ease of operations. It's a smart strategy for increasing productivity in vineyards and olive groves.
